Sofía Koenig
NYC +51% in Q1 2026.
Coral Gables +20% and Miami Beach +17% (Nov '25–Jan '26), Sunny Isles +15% (Q1 2026). 6 of 8 established locations growing.
Trusted by 100+ restaurants
Not Just Another
Restaurant Marketing Agency.
We grew Rreal Tacos from 1 to 12 locations in Atlanta. Now we run that playbook for your restaurant, tested in ours first.
Case Studies
What a restaurant marketing agency looks like when operators run it. Independent concepts and multi-location groups running the playbook we built on Rreal Tacos. Every number below carries its period.
Juan Vazquez
+27% sales in Q1 2026.
Best month: +74% (January 2026).
Lucero Martinez
After renovating, sales up 141% in Q3 2025.
Compared with before the renovation. A year later, OpenTable covers +101% in Q3 2026.
Tomo Japanese
Best quarter ever: +33% (Jun–Aug 2024).
+26% sales in 2024, with every month up on the year before.
Luis Fernandez
One of our original clients.
Social media and Uber Eats, run by the same team.
Our case study
Damián Otero
Sales up 14x since 2022.
Our own group: 1 to 12 locations since 2021, and +42% same-store sales in 2024.
Suwanee Social
Bloom Room +66% from its first full month to its best month.
One venue, two concepts. Venue sales +72% from the opening month (partial) to month three, Oct–Dec 2025.
Proven Results
100+
Restaurants Served
From independent concepts to multi-location groups across the U.S.
8+ Years
Building Restaurant Brands
Exclusively focused on the food & beverage industry
5.0
Google Rating
Every client that has rated us has given us a perfect score.
14x
Rreal Tacos Sales Since 2022
Our own group, 1 to 12 locations. System-wide, new openings included.
What We Do
As operators of Rreal Tacos, we spent years hiring agencies that knew marketing but didn't know restaurants. They couldn't keep up with a menu change or move at the speed the business moves. So we built the restaurant marketing agency we wanted as owners.
And so Rreal Tacos grew from one location to twelve across Atlanta, and it's still where every strategy gets tested before it reaches a client.
Ecosystem
Social, SEO, content, paid ads, web and delivery, run by one restaurant marketing team that answers for the result.
Brand & Content
Resto360
11 services · one system
Book a 30-minute call. We'll look at your restaurant with you.
Process
We start where an owner would: your numbers, your guests and your block. Then one team runs the plan, month to month, and reports on guests and sales, not likes.
01Discovery
Understanding your vision
We look at your restaurant the way an owner would: sales, guests, reviews, menu, and what the place down the street is doing.
1 / 4
Understanding your vision
We look at your restaurant the way an owner would: sales, guests, reviews, menu, and what the place down the street is doing.
Want to see how this process would work for your restaurant?
Client Success Stories
5.027 Google reviews
“Working with Resto Experience has honestly been one of the best decisions for my business. When I started 6 months ago, we only had 450 followers on Instagram, and now we're over 3,090. But more than that, we're actually seeing real results.”
Yeiny Sanchez
Frida's Mexican Restaurant
In Their Own Words
+27%sales in Q1 2026
One campaign became a full system, built one channel at a time.
Best month: +74% (January 2026).
+51%NYC sales in Q1 2026
Nine locations, three markets, one team running the whole digital operation.
Coral Gables +20% and Miami Beach +17% (Nov '25–Jan '26), Sunny Isles +15% (Q1 2026). 6 of 8 established locations growing.
+141%sales in Q3 2025 after renovating, vs before the renovation
A Midtown classic, renovated. We made sure the room filled up.
Compared with before the renovation. A year later, OpenTable covers +101% in Q3 2026.
One of our original clients, still with the same team.
Social media and Uber Eats, run by one team that knows the restaurant.
Where We Work
Restaurant Marketing in Atlanta, Miami, New York & Orlando
The same restaurant marketing team in every city, with the playbook we built on our own restaurants in Atlanta.
Frequently Asked Questions
A restaurant marketing agency helps restaurants attract, convert and retain more guests through coordinated strategies across brand, social media, search, advertising, websites, reputation, email, SMS and delivery platforms. At Resto Experience, every channel works as part of one growth system tied to measurable business outcomes.
Restaurants face challenges that generalist agencies often overlook, including local demand, seasonality, delivery economics, guest reviews, menu performance and multi-location consistency. A specialized restaurant marketing agency understands how these factors connect and can build strategies around the realities of the operation.
We combine restaurant marketing expertise with hands-on operating experience. We own and operate Rreal Tacos in Atlanta, so our strategies are informed by the same challenges restaurant owners face every day, not marketing theory alone. Everything we recommend is designed around real operations, measurable outcomes and sustainable growth.
We track channel performance alongside business indicators such as reservations, orders, customer acquisition and revenue. Reporting helps us identify what is working, improve what is not and guide the next growth decisions.
Yes. We work with independent concepts, growing restaurant groups and established multi-location brands. The strategy and scope are adapted to each business’s goals, resources, market and stage of growth.
Resto360 connects social media, content creation, influencer marketing, paid advertising, email and SMS marketing, website design and development, SEO and Google Business optimization, graphic design, online reputation management, delivery growth and consulting under one strategy.
We recommend the full system, because channels work better together: the content feeds the ads, the ads fill the reservation book, and the reviews make it all believable. We also have program tiers for different stages, and on the first call we recommend the one that fits your restaurant's stage and budget. Everything is month to month.
Timelines vary by channel, starting point, market and goals. Paid campaigns can generate data and demand relatively quickly, while SEO services, organic content, reputation and brand growth typically build over time. We establish clear priorities, track performance and refine the strategy as results develop.
Yes. We help restaurants prepare and execute marketing for new concepts and location launches, including positioning, local visibility, content, paid media, websites, listings and opening campaigns. For multi-location groups, we also coordinate brand consistency with market-specific execution.
We start by understanding the concept, audience, market, competitive landscape, current performance and business goals. From there, we identify the channels and opportunities with the greatest potential, define measurable priorities and build a coordinated plan that fits the restaurant’s operations and resources.